Sunday, March 18, 2012

Raw Chocolate Confetti

Every time I try a different raw dessert, I find it better than the previous one. Maybe because I only choose recipes, which I find more appealing than the ones I've already tried, and maybe because I've started developing a taste for raw food. The more I eat raw, the more I enjoy the healthy, lively taste of it. Where this roads is going to lead me yet I don't know, but could say honestly that I enjoy every step taken.
And now it is time to present you an easy to make, a few ingredients only, delicious dessert.

Ingredients for the crust:
Cashews: 100 gr, raw;
Cocoa oil: 150 gr, melted;
Raw cocoa beans: 70 gr; 
Dates: 200 gr, pitted;
Honey: 1 tablespoon;

Preparation of the crust:
Step 1: Grind the cashews and the cocoa beans together.

Step 2: Cut the dates into small pieces.

Step 3: Melt the cocoa oil.

Step 4: Mix everything together.

Step 5: Shape the confetti in the forms you wish.

Step 6: Refrigerate for at least an hour before serving.



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